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Learners received biryani, fruit, snacks, and sweets as part of the Mulbarton-based organisation’s outreach to inspire hope and keep children off the streets.

In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion and cook over moderate heat, stirring, until softened, about 3 minutes.

These easy and quick desserts are perfect for throwing together just before guests arrive for your Fourth of July cookout.