Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich ...

The cake is assembled by soaking the layers with the punch, spreading half of the ganache, adding a layer of cake and repeating the process. The cake is then chilled in the fridge for 2 to 3 hours.

Pistachio butter is made by grinding pistachios into a thick paste until their natural oils release and transform them into a ...

A combination of almond paste, butter, and extra-virgin olive oil gives this cake from F&W recipe developer Tricia Manzanero Stuedeman its dense, moist texture, while orange blossom water infuses ...

This recipe from F&W recipe developer Marianne Williams also ... These delicate Tunisian cookies from Rafram Chaddad Boaz are filled with a rosewater-scented almond paste. In Tunisia, they’re served ...

“Let them eat cake,” may have been Marie Antoinette’s statement, but Soha Ali Khan couldn’t agree more with it. Many Indian households often start their mornings with a hot, fresh brew paired with a ...

Garner describes the cake as “so yum,” and we’re inclined to believe her. Since coffee consumption can have some health ...

Buckles have a soft, jammy, moist center that you don’t always get from a traditional cinnamon-spiced coffee cake. Martha and her mom's recipe is a major step up from your basic coffee cake ...

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.

To create this recipe, I started with a basic Victoria sponge ... and you really do not miss all that sugar. I love to eat the cake still just warm from the oven, but it keeps well too.