The restaurant serves favorites such as their 20 oz. bone-in New York sirloin steak, a petit cut filet mignon, as well as a porterhouse 34 oz. steak. Baltaire, Brentwood's contemporary-meets ...

A single serving of steak is 3 oz., meaning this cut contained 20 individual servings — though a typical ribeye cut at a restaurant usually weighs between 16 and 20 oz. This particular pricey ...