Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...

ageing : Good now, but best after another year, with six to eight in hand. in the cellar : Wine created from ripe fruit in a full bodied style. 12 days skin contact during fermentation and matured in ...

On the nose: This wine displays upfront aromas of blackcurrant and ripe plum beautifully balanced by soft oak nuances. Palate: On the palate, an array of complex flavours, with notes of pepper and ...

For the first time, Napier grapes were used in this blend. Syrah from Napier has the same spicy and perfumy characteristics as Elim Syrah. The wine shows intense red flower perfume, with aniseed spice ...

The Natural Sweet Range is made in its very own unique way by blending varietals to showcase fruity and fresh, floral flavours. This process leads to wine packed with natural sweet flavours that are ...

The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta – reminders of generations past and a reference for generations to ...

in the vineyard : The grapes used to make this wine are hand-selected from prized vineyard blocks in the Helderberg ward of Stellenbosch, South Africa's pre-eminent Cabernet Sauvignon producing region ...

The juicy peach, citrus blossom and mango aromas are perfectly balanced by a refreshing acidity. Chenin Blanc is exceptionally versatile. It pairs well with salads, vegetables, fish and chicken. Hints ...

I grew up on a vineyard and dairy farm near Bonnievale in the beautiful Breede Valley. Growing up between the vineyards gave me a lot of practical experience and I love to use this knowledge in my ...

in the cellar : Bunch selection in vineyard. Destalked and lightly crushed, macerated for 2 days before being inoculated with commercial yeast. Cap punched down by hand 4 times per day. Fermented dry ...

ageing : Will mature beautifully for 2-4 years. The Special Cuvée from Springfield Estate is a much-loved favourite among Sauvignon Blanc aficionados. in the vineyard : Originating from 35-year-old ...

This medium-bodied red blend has a rich bouquet, with complex berry flavours on the palate. The Claret Select is a well-balanced wine that is soft and accessible within a few months after bottling.