Few things spark debate like the best hot chip. Thin, fat, hand-cut, crinkle-cut or oven-baked. Table salt or chicken salt.

Though not a traditional fish-and-chips offering, the Park View institution has a large selection of fried fish (catfish, red snapper, perch, trout, tilapia) as well as French fries available. Order ...

For some truly autumnal flavours, turn to cooking snapper fillet with mandarin and fennel sauce. Plus, our fancy riff on fish ‘n’ chips with baked barramundi and crispy potatoes is always a winner ...