Get ready delicious puff pastry meat rolls with 500g minced meat, 2 eggs, paprika, meat seasoning, parsley, spring onions, ...

Turn the pastry 90 degrees, roll out thinly again and repeat the folding process. Then wrap in baking parchment and chill in the fridge for 15–30 minutes. Remove it from the fridge and repeat ...

These BBQ Pork Puff Pastry Rolls are a quick and tasty appetizer ... With BBQ pork, sautéed onions, and bell peppers all wrapped in buttery, flaky puff pastry, these bite-sized snacks will ...

Cover dough with plastic wrap and rest for at least one ... and make into 2 piles of 3 (rest for 15 mins). Roll each pile into a long piece of pastry to about 5mm thickness. Using your hands ...

2. Lay out one spring roll pastry sheet or wrap on a clean surface. 3. Place around 2 tbsp of the filling in one corner of the wraps, then fold in the left and right sides and keep rolling tightly.