and the Truffled Pandan (gin fat-washed with white truffle oil, apple juice infused with coffee and thyme, pandan syrup, lactic acid). “We source our pandan frozen from Thailand,” says ...

Tan reimagines the Danish classic by replacing vanilla with pandan. The result is a light and fluffy cake with a sticky-sweet ...

Pandan crepes: 1. Prepare the pandan juice: Pandan leaves: Blend the chopped pandan leaves with about ¼ cup of water in a blender or food processor to extract the pandan juice. Strain the mixture ...

Add the lime juice and a good pinch of white pepper ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...