Any additional processing, such as when onions are cut into prepackaged slivers, can give bacteria lots of opportunities to ...

A researcher at Southern Illinois University-Carbondale is working on using artificial intelligence (AI) to detect the deadly pathogen Salmonella before ...

A recall of products, including onions, from Gracie's Kitchen has been given a Class II risk classification from the FDA over fears of listeria monocytogenes contamination. The recall impacts almost ...

The food safety expert explained onions in general make good hosts for unwanted parasites and bacteria because of how they’re grown. “They’re a really great place for things like bacteria ...

coli in undercooked hamburger or bacteria-laden lettuce; salmonella from raw chicken, eggs, and green onions; or listeria bacteria from soft cheeses and lunch meats. Food-related illness is a ...