An curved arrow pointing right. Mozzarella making is one of the many classes at The Brooklyn Kitchen in NYC. Using a few simple ingredients, milk is turned into fresh mozzarella in about 90 minutes.

No deep fryer? No problem - these homemade mozzarella sticks get that super crispy exterior with a little help from an air ...

We explore different types of mozzarella cheese, from burrata to alternative milk varieties, and how each one is best used.

“The exposure from being featured on ABC’s ‘Shark ... in Atlantic City – also known as the Mad Mutz Mozzarella Laboratory – can make 60,000 mozzarella sticks a day, according to Hauke.