Green tea rice with an optional touch of sweetness from coconut milk, plus lovely fresh and umami flavours from the toppings. You could also use a sprinkling of togarashi as a garnish instead of ...

The onions are ready when they melt in your mouth. In a mixing bowl, combine the hot jasmine rice, the ground tea, and the butter-and-onion mixture. Season with kosher salt to taste. Combine ...

Put the tea bags and ... When the rice is ready, discard the bay leaves. Add the cranberries and 1/4 cup of their liquid to the rice, along with the nuts, green onions, salt, pepper, and the ...