Evening Meet the Seattle chef who's sharing fine dining through desserts Jess Wang, owner of hédonisme, uses unexpected savory ingredients in plated desserts and handmade bon bons. #k5evening ...

It’s easy to love Sonoma’s desserts — and not just because they are exquisitely plated, often with additional sauces, fruits and flowers. The texture of the marbled bread pudding ($8) won me ...

We shared two desserts. Ricotta cheesecake ($15) was rich and creamy. I prefer the lightness of Italian cheesecake to New York cheesecake. The triple chocolate cake ($15) was a thing of beauty.