Enjoy the ultimate fall dessert with these irresistible puff pastry apple dumplings! A tender, juicy apple is covered in a flaky puff pastry shell, and drizzled with icing. These treats are ...

“You are welcome to make your own dumpling pastry [see page 178 in Share] but for the lazy cook in me, I love the convenient dumpling wrappers, often called gyoza skins, available in Asian ...

Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking a simple homemade pastry, tender and tempting apples, and a bonus custard sauce for added sweetness.

I have given instructions for making the dumpling pastry, but for a quicker and easier option you can find it in most Asian supermarkets.

Stratis Morfogen: I sent you the pastrami dumplings and the lamb gyro dumplings, two dumplings that you would not see as your typical, traditional dumplings. Lisa: What challenges do you think ...

Smaller beef and pork dumplings come bathed in cream sauce and topped with puff pastry. Then there’s the potato khinkali which, alongside the cream sauce, are topped with fried onions for texture and ...

Embrace the colder months with a great, big hug of a dish: comforting mince and dumplings. This easy recipe comes together in under an hour, but you can always cook the mince for longer to let it ...

For enough dumplings for 6, allowing 2 each in a soup or a stew, use 150g of self-raising flour and 100g grated suet. Rub together the suet and flour as you would butter into a pastry dough.