Honey is a pantry staple that can be safe to eat for ages. But does honey ever go bad? And why is honey so resistant to spoiling? It appears that this thick, sticky, sweet nectar owes its properties ...

Have you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to ...

And, most peskily, its texture can change from smooth and thin to thick and grainy in a process called crystallization. Thankfully, none of these changes make the honey bad or unsafe to eat!