One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a ...

Deep dish vs. New York Style. Who wins? We headed to Chicago to learn how to make a classic deep dish, and learned all the ...

Chicago’s deep-dish fans, prepare for a crispy-cornered shake-up: Milly’s Pizza in the Pan, one of the city’s most buzzed-about pan pizza spots, is saying goodbye to Uptown and heading west ...

My Pie Pizza in Chicago’s Bucktown neighborhood is set close after more than 50 years of business. Here’s a look at some ...

Here’s a Chicago pizza bombshell: Milly’s Pizza in the Pan, one of the city’s best deep-dish pizzerias, is closing its Uptown ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the ...

Chicago’s iconic deep-dish pizzeria, My Pi, has closed down after 54 years of business, drawing the curtain on a significant ...

The deep-dish staple started more than five decades ago in Rogers Park before growing to a multi-state chain. The Bucktown ...

Lou Malnati’s owner and chairman Marc Malnati joins Rick Kogan to discuss his new book Deep Dish, and his desire to tell the story of his family’s rise to pizza fame.

Rosati’s Pizza, which has been sharing Chicago-style deep-dish pizza with the Charlotte area since December 2019, has permanently closed its doors. An April 1 message posted on Instagram said ...

Oren Dunn City Museum in Tupelo shares a fun fact about a Mississippian who is credited for creating the deep dish pizza.