This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Once the caramel has cooled and thickened, drip caramel over the sides of the cake so that it streaks down to form irregular shards. The caramel will nearly be at the point where it sets solid ...

Step 6: Finish the Cake Once the cake has cooled slightly, pour the caramel glaze over it, letting it drip down the sides. The glaze not only enhances the flavor but adds a glossy, irresistible ...

With a pallet knife put the buttercream on the top and sides of your cake. Drip some of the caramel sauce over the top and decorate it as you wish. Preheat your oven to 180°C and line the base of ...