It's Italian night when my Spinach and Sausage Lasagna is for dinner. On a night when I feel like dining in Southeast Asia, I make this Thai Curry Chicken recipe. One pan dinners are always easy ...

This is my simplified version of the knockout spicy “Sai ua” or northern Thai pork sausages. Traditionally the minced pork mix is put into sausage casings and they are cooked and smoked.

These Thai chicken sausage rolls are easy to execute and always popular. Make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.

fresh pork Thai sausage. If you can’t find large Thai chillies called for in the recipe, use a mild variety (such as banana chillies) and bump up the heat by adding green bird’s-eye chillies.