Inviting deep rich purple colour with bright red hues. Nose is packed with red fruits and subtle sweet spices. The palate shows well integrated blueberry, cassis and oak flavours. Elegant tannins make ...
Delightful interplay of blackcurrant, cassis, violet perfume and an earthy richness. The wine feels silky, supple and smooth when first it hits the palate. Flavours of dark berry fruit, Christmas ...
The Fat Man is generous and inviting on entry, with juicy red berries and plums with hints of milk chocolate, oregano and spice. This is a clean, smooth, medium-bodied wine that is refreshing with a ...
An appealing dark rich red Shiraz, Cabernet Sauvignon, Pinotage blend, with strawberry and wild raspberry on the nose. Oak and light tannins offer well structured underlying complexity. A dry red wine ...
ageing : Start drinking in 2 years’ time, but cellaring will reward drinker with an ageing potential of 10 years or more. in the vineyard : The grapes come from a south eastern facing block on the ...
Seductive bouquet of blue and black berry compote with a gentle herb and violet sheen backed by a subtle earthy note. The palate is sensual, sleek and supple initially before a muscular oak grip ...
“Babylonstoren isn’t a normal wine cellar – it’s a destination. The restaurants, the spa, the hotel and the magnificent garden are all part of the recipe for its success. Every season holds a new ...
Gleaming garnet with an inviting bouquet of spice – peppercorn and clove – supplemented by a delicate whiff of dried apricot. Smooth yet complex on the palate: layers of dried fruit mingle with hints ...
Dark crimson coloured wine with a bright purple rim. Ripe plum, sweet black cherry, charred oak, mocha and cocoa flavours leap forth from the glass, while the opulent palate is a combination of juicy ...
about the harvest: Pinotage grapes were harvested at 20-22 balling, to get a beautiful pink free run juice with lots of fresh, fruity flavours and acidity. in the cellar : Free run juice was settled ...
Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture. Recommended with seared Springbok loin, braised ...
ageing : Ready for smooth easy drinking enjoyment, yet the structure will allow up to five years bottle maturation. Franschhoek’s original cemetery is the final resting place of the original Huguenot ...