But not all seaweeds are edible — some contain chemical compounds that make them toxic for consumption, or more often, they have contaminants on them that, when consumed by humans, can cause ...

Scientists at the University of South Florida Optical Oceanography Lab, the point people for tracking the floating mats of ...

A smelly, sometimes toxic “killer belt of seaweed” might put a damper on Floridians’ Memorial Day weekend plans. Sargassum is ...

While research suggests that the level of toxic chemicals in edible seaweed is generally low, a build-up of such harmful substances over time may cause health issues. Seaweed is a healthy food.

The Maine Aquaculture Association’s first national report analyzed U.S. consumer preferences for edible seaweed products, offering new insights to help America’s growing seaweed sector ...

Chatham Kelp finds local partners for its sugar kelp. Cape researcher looks for why Maine kelp production is thriving ...

While many varieties of seaweed are edible, there are best practices to keep in mind while foraging by the sea. Besides taking safety precautions among the slippery rocks, especially near powerful ...