U.S. medical services providers are seeing the greatest numbers of flu cases since the 2009-2010 flu season, the Centers for Disease Control and Prevention announced on Friday.
So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Results that may be inaccessible to you are currently showing.