From the definition of the Arabic word to the many obstacles of harvesting the herb, za’atar holds a significant history with each tangy bite. Whether you’re already implementing it into your ...

Her favorite savory Arabic breakfast essential items are za'atar (a Middle Eastern spice blend usually made of dried herbs such as thyme, sumac, and sesame seeds) and olive oil, labneh (a strained ...

He found a location in Campbelltown and chose the name Zayt and Zaatar, a reference to the pairing of olive oil and a mix of dried seeds and herbs that starts most Lebanese feasts. Other members ...