Mash the pulp of three yellow mangosteen - about one cup of pulp. In a heat proof bowl beat four eggs with 3/4 cup of caster sugar, add the juice of one large lemon and 125 grams of chopped ...

But why do we lay so much stress on the colour yellow?( Also read: 8 Incredible Benefits of Mangosteen, The Queen of Fruits ) Yellow fruits and vegetables have a phytochemical called bio-flavonoid.