Why decades of research still support these sugar alternatives—despite recent headlines. Natural Sweetener with a Proven ...

It's one of many sweeteners classified as a sugar alcohol. While it has some clear health benefits, xylitol also has some drawbacks, especially for certain people—and if you have a dog or ferret ...

Xylitol is a sugar alcohol that is found in small amounts in fruit and vegetables, and the human body also produces it. As an additive, it looks and tastes like sugar but has 40% fewer calories.

Food manufacturers sometimes include grams of sugar alcohols per serving on the label, but they don't have to. The specific name may be listed, such as xylitol, or the general term "sugar alcohol ...

sugar alcohols follow an entirely different pathway through your body. These compounds—with names like xylitol, erythritol, and sorbitol—resist your digestive enzymes’ efforts to break them ...

Xylitol is a sugar alcohol found naturally in fruits and vegetables, and even produced in the human body at very low levels. But it is often synthetically produced and is increasingly being added ...

Higher amounts of the sugar alcohol xylitol were associated with increased risk of major adverse cardiovascular events (MACE), such as heart attack and stroke, a recent study found. This Cleveland ...

Xylitol is a sugar alcohol found in small amounts of fruits and vegetables and used in sugar-free gum, toothpaste, and baked goods. Xylitol is a sugar alcohol found in small amounts of fruits and ...

A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

Often marketed as “low-carb”, “natural” and “keto-friendly”, xylitol is a sugar alcohol that is found in fruits and vegetables, but at about 1000 times lower levels than those added to ...

Table sugar is industrially produced from sugar cane and sugar beets. Sugar alcohols are a type of sweetener that contains fewer calories than sugar. They are commonly added to sugar-free food ...