Winter savory is a hardy perennial herb native to the Mediterranean region, known for its ability to thrive in colder climates. Its peppery flavor makes it a fantastic addition to a variety of ...

From apple mint to winter savory, there are many perennial herbs to choose from. But just because herbs are perennials, doesn’t mean they’ll necessarily grow perennially in your area.

Among the lemon verbena, the orange thyme and more, I grow both winter and summer savory. Summer savory (Satureja hortensis) and winter savory (Satureja montana) are closely related, very ...

The many varieties of winter squash –butternut, acorn, kabocha, and spaghetti to name a few — are deliciously versatile, packed with nutrition, and simply scrumptious to serve as a savory or ...

and here it’s cooked as a savory porridge (like polenta, grits or congee) with a blend of seared winter greens, spiced and crispy-toasted garbanzos, smoky sunflower seeds and an egg cooked ...

Herbs. Winter savory (Satureja montana), of Mediterranean origin, stays green throughout the winter months. A perennial member of the mint family, it is hardy down to 10 degrees, if not colder.

Unsure of what exactly constitutes as a marinade? Derrick Riches at The Spruce Eats defines a marinade as "a liquid solution in which you soak foods, particularly meats, before cooking ...