This sourdough starter without yeast captures wild bacteria. It is a natural fermentation ... Related: 21 Bread Recipes That ...

And the ultimate longterm recipe for a lockdown distraction ... Food: the flour is the food supply. A sourdough starter is used to cultivate wild yeast in a form that we can use for baking.

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living ... when some early baker discovered that wild yeast spores, floating in the air and ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ... bread and spotlights our favorite recipes.

Sourdough aficionados, your humble writer included, all have recipes ... of brewers yeast (Saccharomyces cerevisiae), but by the inclusion of a starter, a vibrant ecosystem of wild yeasts ...