We may receive a commission on purchases made from links. Couscous has long been served as an alternative to rice or potatoes ...

Whole-wheat pearl couscous is a revelation: full-flavored, with a great texture, easy to cook. It also brings a terrific nuttiness to this side dish. This meatless dish can make a delicious ...

You can buy refined or whole-wheat couscous, as well as varieties made with other grains like spelt and barley. Israeli couscous, or pearl couscous, is larger than the more common type and takes ...

To cook pearl couscous, stir it into cold water ... You can find Israeli couscous in plain, whole wheat and tricolor varieties. Here are some of my favorite ways to use Israeli couscous ...

pearl couscous is even larger than Israeli couscous. Throughout the world, its also known as Mograbia (also spelled Mograbiah or Moghrabieh), maftoul (often made with bulgur wheat) and Lebanese ...

Microwave covered for 1 1/2 to 2 minutes on medium. Stir in 1/4 cup dry couscous, 1/4 cup water, and 1 tsp extra-virgin olive oil. Microwave covered on high for 2 1/2 to 3 minutes.

We break down everything you need to know about them. Whether you’re looking to lift a lacklustre side dish or are on the hunt for a healthy grain to make up a main meal, both couscous and rice ...

Choose couscous made with whole wheat for more fiber, protein and other trace nutrients. This salad, a mosaic of appealing colors, includes spinach, tomatoes, corn, bell peppers and black beans.

Now these flavor-packed entertaining staples are the life of the party. Likewise, instant whole-wheat couscous is a relative newcomer to the American dinner table. And it looks like it’s here to ...