The last time I made a loaf with all whole wheat flour, I had added boiled mashed sweet potatoes. It offered softness to the bread and natural sweetness. Lovely as it is, that bread takes time ...

The 47-year-old told Newsweek: "Bread is a type of starchy carbohydrate, ideally starchy carbohydrates should make up about 25 percent of your plate for ... States is whole-wheat or multigrain.

Need a break? Play the USA TODAY Daily Crossword Puzzle. White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains ...

chewy bread. Whole wheat bread is made with commercial yeast, which results in a faster rise time, a milder flavor, and a softer texture. Due to the fermentation it undergoes, sourdough may offer ...

Whole wheat bread maintains the complete grain kernel, preserving essential nutrients that support various bodily functions. The intact bran provides not only fiber but also antioxidants that help ...

While your plate might not meet the recommendation ... For example: If you love stuffing, try substituting whole wheat bread cubes for white bread. The dish’s natural moisture keeps the texture ...