Sweets that were equally tasty yet not labour intensive that would be shared with the neighbours. I would make a push for wheat halwa to be packed in the sweet boxes meant for our neighbours. It was ...

Tirunelveli is one such town. Located in the deep south of Tamil Nadu, Tirunelveli also known as Nellai is most famously ...

let this tremendously tantalising recipe of Ankurit Gehun ka Halwa or Caramelized Wheat Halwa seal the cosy feeling of love in the air All the halwa recipes, whether they are of gajar ka halwa ...

Now carefully add Hot Jaggery syrup into the Roasted Atta and keep stirring to avoid lumps. Keep stirring the mixture until the halwa thicks and ghee starts to separate from the sides.

This week’s recipe will delight those with a taste for Indian sweets or anyone who grew up loving creamy wheat porridge for breakfast. Suji ka halwa is actually very similar to Cream of Wheat ...

Patchi Raja Vilas and and its sister concern Sri Lakshmi Vilas across the road, have been selling a version of Tirunelveli’s iconic wheat halwa over 50 years, and the translucent amber dessert ...

What’s the right answer? The Thirunelvelli halwa was made famous by a Marwari family. Decades ago, a tiny shop exclusively selling wheat halwa was started near the Nellaiyappar Temple.

The gooey mixture on the stove tempts with its smell and colour. The long wheat halwa is in the final stages of preparation and the sight makes me forget that the kitchen is cramped and I had made ...

The type of grain you use to make your halwa makes all the difference. To make it nutritious, you must use grains such as whole wheat (atta), millet, oats, or any other. They have a high fibre ...

Puri is made from plain wheat flour. Halwa is prepared using semolina, ghee, and sugar. Kala chana is rich in protein and easy to digest. These ingredients reflect simplicity, purity, and devotion ...