There are several types of wheat grains. First ... need to add more water to properly adjust the dough's consistency. We recommend measuring flour by weight with a kitchen scale.

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

Different grains contain varying levels of protein, and the more protein a flour contains ... whole wheat is milled from the ...

Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough ... of wheat varieties. To the baking industry, that means the flour may ...

Different grains contain varying levels of protein, and the more protein a flour contains ... the entire wheat berry — bran, endosperm and germ. Because it makes an elastic dough (protein ...