But we spoke with Audra Fullerton, head recipe developer and baking expert at The Baker Chick, to learn why you really should let your dough rest. Fullerton says, "I like to let my cookie dough ...

The perfect chocolatey texture surpassed any other cookie dough I'd sampled from a restaurant or takeaway. So, if you're looking for dessert inspiration this weekend, you should definitely give ...

The dough should ... spiral look. It's then placed in a syrup colored with saffron and cardamom, turning it an eye-catching orange. The sticky, crunchy exterior gives way to a jelly-like interior.