Traditionally rooted in Japanese culture, Omakase—means "I leave it up to you". It is a unique dining style where guests entrust their meal entirely to the chef. This story caught my eye because ...

He says he might hire additional help later this year, but ultimately, his goal is to open a standalone omakase-style sushi bar. “I want to bring big city sushi style to Louisville, Kentucky ...

Hotel Indigo has introduced a new nine-course 'omakase' experience at the hotel's Japanese-inspired restaurant, Milkberry.

Omakase is as much a way of dining in Japanese ... these theatrics is the understated simplicity of a piece of Edomae-style nigiri, where the fish and the rice, teased with just a swipe of wasabi ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

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The Ritz Carlton - St. Louis launches ACHI Omakase, a 10-course dining experience with Japanese whiskies curated by Davey ...

Traditional bintochan or white charcoal burning techniques are used to grill the skewers, which are served omakase-style. The cooking is led by Chef Shyong, former head chef of yakitori restaurant ...