If you’re ordering hash browns at a diner or café, they’re most likely going to be made with shredded or finely chopped potatoes (“hash” comes from the French word “hacher,” meaning “to chop”). “When ...

However, while you can usually rustle up a decent plate of diner-style crispy hash browns at home, there's something about the way that restaurants make them that sets them apart. Restaurant chefs ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

Cheesy hash browns are known by many names, and they can be made in a handful of ways depending on what state you’re in. Yet anywhere you go, a dish of cheesy hash browns serves the same purpose.

To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds equal soggy hash browns. If you have a food processor with a grating disc, this will ...

I always have a bag of potatoes on my shopping list because they're such a versatile ingredient. Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay, and ...

If you’re ordering hash browns at a diner or café, they’re most likely going to be made with shredded or finely chopped potatoes (“hash” comes from the French word “hacher,” meaning ...