Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

However, whereas amezaiku is closer to a lollipop and refers to a very specific type of treat, there are many different types ...

“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...

Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto. More from Still Standing Kamayakiyonaga ...

Tokyo Treat, offering chocolates and snacks. She expanded to include wagashi as Japan closed its borders to tourists. "It can't be helped that foreign tourists can't come to Japan during the ...

Minako Asai talks about her crave of traditional Japanese sweets WAGASHI, and they even started to appear in her dreams. From a small step to pleasure herself, she has been taking gradual steps ...

In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats. Crystal Lee: Mm! I've never had mochi this good in my life. Korey Kito ...