Wagashi, traditional Japanese sweets, are more than just delightful treats; they are a portal into Japan’s illustrious past.

These tiny, intricately-decorated desserts, called wagashi, are actually traditional delicacies with a long history. Learn how to make these artistic treats in a two-and-a-half hour class where ...

Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

Whet your appetite with his favourite treat, wagashi, Japanese sweets that have evolved into an art form. Rich in fibre, wagashi are made from vegetable-based ingredients. Various ingredients are used ...

Tokyo Treat, offering chocolates and snacks. She expanded to include wagashi as Japan closed its borders to tourists. "It can't be helped that foreign tourists can't come to Japan during the ...

You might be familiar wish mochi, the glutinous, chewy treats made with rice flour, which are a type of wagashi. According to Tsuchida, wagashi come in two categories: some are eaten exclusively ...

she could go to the ubiquitous wagashi (Japanese dessert) cafes that served not-too-sweet confections, such as the fresh fruit and jelly-based anmitsu or the shaved ice treat kakigōri ...

Mizuame is incredibly delicious and can be eaten on its own, but it is also included in two of Japan's most famous delicacies, wagashi and amezaiku. If you go to Japan, make sure to keep an eye out ...