“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...
that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital ...
Minako Asai talks about her crave of traditional Japanese sweets WAGASHI, and they even started to appear in her dreams. From a small step to pleasure herself, she has been taking gradual steps ...
Mochi has become such a popular dessert in Australia in recent years. How about celebrating the holiday season with some Wagashi this year? Minako Asai is a Melbourne-based "Wagashi" maker.