Pho (pronounced “fuh”) is a Vietnamese noodle soup made with an aromatic beef broth, rice noodles, sliced meat and garnishes like fresh bean sprouts, sliced chilis, hoisin sauce, Sriracha or ...

fresh herbs and rice noodles. As Vietnam’s national dish, it’s a cornerstone of Southeast Asian cuisine, and thanks to Southern California’s thriving Vietnamese community, it’s a staple ...

Donation Options Search Search Search For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat ...

Bánh canh is a quintessential Vietnamese dish. Its chewy rice noodle strands and light broth full of umami thanks to simmered ...

Popular Huynh Vietnamese restaurant in EaDo will open second location in Upper Kirby ahead of an expected closure due to the ...

This Vietnamese noodle option is an excellent ... Many brands of vermicelli rice noodles don't require boiling. The ones I used could be softened simply by soaking in hot tap water for 15 minutes.

Yvonne says: "This is a beautiful appetizer. The fresh Summer Rolls are stuffed with a combination of noodles, tofu or prawns ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.