The key to a good vanilla anything (be it cake, ice cream, or, as is the case here, frosting) is getting the vanilla notes ...

Homemade vanilla sugar is a game-changer for baking and desserts, offering a richer, more natural vanilla flavor than ...

Take your baking to the next level with you: homemade vanilla extract! Once you try it, you’ll never go back to store-bought again. Making your own vanilla extract is simple, and it’s way more ...

Most people there make a living tending to vanilla beans but also to crops such as rice, bananas and coffee on small plots of ...

Farmers who once saw vanilla as their gateway to prosperity now find themselves trapped in a relentless cycle of uncertainty.

Simply blend together two peeled kiwis, one cup of vanilla yogurt, half a cup of milk (any type), and a tablespoon of honey ...

Preheat pressure cooker with salt and a stand inside. Sift flour, baking powder, and sugar in a bowl. Whisk milk, butter, ...

This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.