Juicy peaches meet rich chocolate in this moist and elegant Chocolate Peach Bundt Cake – an unexpected flavor pairing in ...

Vanilla extract. Few things rival a vanilla-infused cake batter. I recommend using pure vanilla extract for its supreme flavor. Eggs. Two large eggs in the batter are used to create a tender cake.

Use the handle of a wooden spoon to poke holes into the cake. Melt 1 cup jelly in the microwave until pourable, 1 to 2 ...

he moistens the batter with a bit of milk and includes vanilla and salt to enhance the flavor. Giada De Laurentiis puts an Italian spin on her pound cake by including ricotta and amaretto in the ...

level (not domed), vanilla scented cake. In the interest of time, making multiple batches, and reducing mess, I spooned the batter out into cupcake papers rather than into larger cake pans.

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

White vanilla cakes use egg whites only ... Meanwhile, she says, white cake skips the yolks altogether—“making the batter much lighter, like an angel food cake muffin.” ...

The cake is done when the top is firm and stable ... Fold a generous cup of the little silver-hued blues into a buttery batter mixed with vanilla extract and seeds scraped from a vanilla bean.