Although much of the vanilla used for flavoring and fragrance today is produced synthetically, natural vanilla comes from the seed pod of an orchid plant. Vanilla planifolia is a vigorous, vining ...

In place of flowers, orchids in the vanilla family ... which is what we use. The vanilla bean pod contains thousands of black seeds that hold the wonderful essence. Cut the pod open and scrape ...

It's an absolute shame to say that vanilla is a boring flavor; this fragrant flavoring is the seed pod of the beautiful ...

Vanilla beans are the seeds of an orchid. It grows wild in Mexico ... After you harvest the seed pods, you soak each one in hot water, "and then you wrap it in woolen blankets for about 48 ...

These are the dried, fermented pods of the vanilla orchid. The cured ... To remove them, slice the bean lengthwise with a sharp knife and scrape out the seeds with the back of the knife.

And if you buy vanilla beans, you can also use the seeds themselves while cooking. Simply cut open the pod, and scrape the tiny seeds out. Then add them to a dish. Like all orchids, wild vanilla ...

First off, a vanilla bean is no bean—it’s actually the fruit of orchids in the ... To get to the seeds of the bean, use a paring knife to make a slit down the pod’s length, leaving the ...

Vanilla pods should be stored in an air-tight container to keep them flavourful. The pods can be used either whole or split to disperse the aromatic seeds, which can be scraped out and added to ...