With a tender crumb and that classic vanilla flavor, these gluten-free cupcakes are a foolproof recipe that everyone will ...

When you think about vanilla flavors, you probably think about vanilla ice cream or something sweet like that. But vanilla is much more than just a frozen treat and not boring at all. From classic ...

Stir in the vanilla, followed by the sugar then the flour, baking powder and salt. Beat in the dry ingredients with a fork until there is a fairly smooth mixture. Scrape the mixture into the clean ...

vanilla, nutmeg, and salt. Add three-fourths of the bread cubes, stirring to moisten. Let stand for 5 minutes, then pour the bread mixture into the prepared baking dish. Scatter the remaining ...