This authentic Uzbek pilaf is slow-cooked in a cauldron, creating tender lamb, fragrant rice, and deep, rich flavors—a true taste of tradition! New Wave of US Airstrikes Hit Houthi Positions in ...

Snow has covered the village, making it the perfect day to cook a hearty Uzbek pilaf for the entire family! In this video, we prepare a rich, flavorful traditional dish that warms both body and soul.

In Tashkent, Uzbekistan’s capital ... This is plov, a hearty pilaf that is the national food. It’s also much more. “Cooked correctly, plov is beautifully aromatic, steaming and almost ...

In Tashkent, Uzbekistan’s capital ... This is plov, a hearty pilaf that is the national food. It’s also much more. “Cooked correctly, plov is beautifully aromatic, steaming and almost ...

Choose from items such as vaguri (roasted lamb on the bone), shish kebabs, gyros or, of course, plov, an Uzbek rice pilaf with lamb and vegetables. I suggest starting with the lagman soup ...

Food stalls serve up Uzbek delicacies such as plov, a rice dish similar to pilaf, kebabs, and freshly baked traditional flatbread called non. A short walk away, the Nadir Divan-Beghi Madrasah ...

In Tashkent, Uzbekistan's capital ... This is plov, a hearty pilaf that is the national food. It's also much more. "Cooked correctly, plov is beautifully aromatic, steaming and almost melting ...