To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

Most importantly, the jar needs to be big enough, because the cream is going to double in size as it whips up — so if you want one cup of whipped cream, use a half cup of heavy cream.

Rich’s Whip Topping hit the shelves in April of 1945 and was one of the world’s earliest and most poplar commercial food products to use isolated soy proteins as a significant ingredient.