Plus, it's easy to find in canned form so you don't have ... The only other major factor about cooking jackfruit is what exactly you intend to use the jackfruit for. Savory dishes, like vegetarian ...
The cans should be packed in brine, not syrup. Two 14-ounce cans will give you enough pieces for this recipe, with some left ...
Produced by Amanda Villa-Lobos More from Food This London restaurant has created a jack fruit Scotch egg. The recipe was developed by chef Dan Borham. The patty around the Egg is a jackfruit kofta.