Fuchsia Dunlop’s latest book explores how by Chinese food following a unique formula that combines history, philosophy and culinary techniques, it has allowed China’s rich cuisine to become a ...

Even though a Chinese city today might look quite unrecognisable compared to how it once did, its unique food identity in the form of produce, provenance and dishes remains as robust as ever.

Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby.

China is home to nearly 1.4 billion people. • China's national food-processing plants churn out TONS of food for its residents. • The plants are massive — and the pictures of them are ...

Narrator: KFC is one of China's favorite fast food chains. In 2017, KFC generated almost $5 billion in revenue in China. With 5,200 locations, China is home to the most KFCs in the world.