What exactly is uncured bacon? How does it taste different than cured versions? And is one option better or healthier than ...

It's hard to imagine a Sunday breakfast without a plate of bacon to pick from. This salty breakfast food is a staple served with eggs, crumbled on salads, or eaten as a sweet and salty dessert.

Cured bacon is soaked in salt and nitrites for preservation, while uncured bacon uses naturally occurring nitrites. However, the healthiness of uncured bacon compared to cured bacon is still unclear.

Eat turkey bacon and you can cut those numbers ... Curing is done with salt, sodium nitrite, sugar, and sometimes other ingredients. Uncured bacon contains no synthetic nitrites or nitrates ...

turkey bacon offers an alternative for those who avoid pork due to dietary or religious restrictions. Most of the products we tested come from turkey thighs - some cured, some uncured - that have ...

Consumer Reports has no financial relationship with any advertisers on this site. It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added ...

Products included certain items in the "Selects - Uncured Turkey Bacon" and "Smoked Cured Turkey Chopped and Formed" ranges. Jay Blackman is an NBC News producer covering such areas as ...

Turkey bacon is often praised as healthier than pork bacon. While it does contain less fat and fewer calories, it’s still highly processed. It may also contain ingredients that aren’t ideal ...