There was a clear winner in our taste test of sliced turkey breast brands. Once you've stocked up you can start experimenting ...

Whether you’re searching for plant-based ham, bologna, or turkey, we’ve got you more than covered with store-bought vegan ...

Deli turkey is an essential for quick weekday lunches. We sampled several popular brands and ranked them from worst to best ...

A carving fork or large, sturdy dinner fork: This is helpful to keep the turkey breast steady as you slice. • A cooked turkey ...

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy alternatives if you want to save a little money or skip going out to buy a sandwich.

After serving turkey, quickly remove meat from bones, keeping in as large pieces as possible. Cool quickly. Store loosely wrapped in coldest part of refrigerator in shallow containers. Slice into ...

Set aside to cool. 2. Heat up leftover turkey slices. 3. Lightly toast four slices of bread and place on two plates or cutting board to assemble. 4. Spread leftover gravy or mojo on two slices of ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...