In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

Take the tuna loin and place it, whole, in the soy sauce you have prepared. Let it marinate in the refrigerator for at least two hours, turning it occasionally, so that it is well coated on all ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...