The chocolate truffle salt bread ($27) is made with Japanese flour, 60 percent French dark chocolate, a smooth filling of 60 percent dark chocolate whipped cream, and just a hint of truffle sea ...

Here, she slow-roasts white chocolate, which adds an enticing caramel flavor to the supercreamy ganache filling in her truffles. Recipe from Food & Wine America's Greatest New Cooks Belinda ...

Top 5 picks for the best box of chocolates, bars, and truffles Best for gifts: Vosges Haut-Chocolat From the stunning packaging to glamorous garnishes to the lingering flavor of luscious chocolate ...

A 2024 James Beard finalist, Kisser serves traditional Japanese comfort foods. Firm banana slices are enveloped in a velvety filling made with buttery white chocolate namelaka — a ganache-like ...