Irish soda bread is not just for St. Patrick's Day! Served it with butter and jam for breakfast or a midday snack. Perfect ...

Put the brown flour and porridge oats into a large bowl and stir them together. Sieve the white flour, bread soda and salt in on top of the oats and brown flour and mix everything. Make a well in ...

The Irish claimed this bread as their own because ... F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Irish soda bread is enjoyed year-round in Ireland and has many interpretations nationally and internationally. The original concoction of yeastless bread was created by Native Americans.

Ireland is a land of vibrant culture, warm hospitality, and timeless traditions. From the thrill of Gaelic games to the aroma ...

A variation on the traditional ... The bread should sound hollow when tapped underneath. Cool on a wire rack. Eat within 24 hours, or split and toast. When thoroughly cooled, the soda bread ...

Soda bread can be eaten with slatherings of butter, jam or just about anything. But you can bake things into it too. For Irish-Americans, a traditional soda bread often contains raisins and ...

Try baking a traditional Irish soda bread this St Patrick's Day. It's a quick and easy introduction to bread-making that pays dividends in taste. Try it warm from the oven with cheeses such as ...

These Irish recipes - both traditional and tasty ... Also, nothing goes better with soda bread than smoked salmon. Vegetable soup has long been a staple of the Irish diet.

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!