Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.

Deviled eggs are an Easter brunch tradition and brilliantly ... The beauty of this recipe is that it provides a template for exploring a variety of toppings. Kinnaird likes the combination of ...

Deviled eggs make for a heavenly appetizer at parties ... It’s easy to swap in and out different ingredients and toppings. The process is largely the same. Prep time: 10 to 15 minutes Cook ...

It's best to hold any crunchy toppings back until it's time to serve. Gently cover the tray of deviled eggs with plastic wrap and store in the fridge so they stay fresh. In medium skillet ...

This deviled egg recipe is only slightly different ... Instead of chile crisp, try topping the eggs with a rustic Dijon mustard.

Deviled eggs are a must on any Easter table ... You can dress these baked potatoes up with either sweet or savory toppings—heck, you can even serve a few of each! Try sour cream and crispy ...

(Philip Potempa/provided) Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished ...

Just before serving, sprinkle paprika over the deviled eggs. For added flavor and garnish, consider topping each with crumbled bacon and a slice of pickle, if desired. You absolutely have to try ...