In the U.S., brands like Bob’s Red Mill and Maskal Teff sell teff flour and grain. Naturally gluten-free, teff seeds may be red, white or brown. They’re rich in protein, fiber and manganese ...

It may be the world’s smallest food grain, but its nutty flavour and gluten-free status give it culinary clout. It may be the world’s smallest food grain, but its nutty flavour and gluten-free status ...

Unlike many other grains, sorghum is naturally gluten-free and can be easily ground into flour for gluten-free baking. Its mild flavor makes it very versatile. Teff is the world’s smallest grain ...

By Robin Catalano Most people in the United States don’t consume enough whole grains. And that’s a problem ... The distinctive cocoa-like flavor of brown or red teff lends itself to breakfast ...

Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers.

The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely unknown to the rest of the world. Words by Pilar Mitchell· 10 Sep 2024 Teff, an ...